Creole Fish Stew

From New Recipes from Moosewood Restaurant

Cookbook

Author(s): Moosewood Collective Staff

Page 168

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

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I made this with freshly-caught triggerfish and shrimp when I lived on the Gulf Coast (USA) and it was outstanding. It is full of great summer vegetables. As long as you do not over cook the fish and shrimp, this will be delicious.

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