Cheddar and Chiles Bread
Website
Source URL: leitesculinaria.com
Course: Breads
Reviews
1 reviews,
average rating 5.0 / 5
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This bread did take a little waiting, and I wasn’t sure it’d be worth it, but it sure was. We enjoyed some as soon as it cooled and then toasted a few slices for sandwiches the next day, and it was good both ways. I think this is one I’ll make again the next time we’re craving chili.