Glazed Meatloaf
Page 68
Course: Main Courses
Photo by southerncooker
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southerncooker
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This was an easy but delicious meatloaf. You just add some Dijon mustard to the meat mixture from page 66. Then you top it with ketchup and Worcestershire. Even though it's a simple recipe it was packed with flavor. It also makes great meatloaf sandwiches with the leftovers.