Mustard Sauce for Corned Beef

Cookbook

Author(s): Stephanie Alexander

Page 160

Cuisine: Australasian

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

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Made without egg, but with cream. More unctuous than the traditional PWMU Cookbook version.

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