Gombo (Okra Side Dish)

From Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Cookbook

Author(s): Moosewood Collective

Page 37

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 4/5

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This is a super quick and delicious way to have okra. I use fresh okra when it's at my farmers' market, but you could use frozen, as the dish calls for. I have used frozen a couple of times and it was still great.

I often add chunks of white fish to this dish and it makes an outstandind seafood stew. I love it this way so much that I hardly ever make it without the fish in it anymore.

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