Yellow Split Pea Soup

From Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Cookbook

Author(s): Moosewood Collective

Page 259

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 4/5

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This is a very yummy vegetarian split pea soup. It has no added fat at all, which makes it lean in the mouth, which is just what you might want sometimes. It is very well flavored with parsnips, turnips, celery, onion, carrots, allspice, cumin, marjoram and thyme. If you want to make it richer, you can add the optional heavy cream. It is very good that way--nice for a holiday for vegetarians.

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