Carrot Pancake

From Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Cookbook

Author(s): Moosewood Collective

Page 268

Cuisine: North American

Reviews

1 reviews, average rating 4.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 4/5

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This is a fabulous vegetarian main course item, or an equally good side dish for any meal. It makes one 9-inch wide round savory cake that you cut into wedges. It is flavored with thyme, nutmeg and cumin. It is so, so good with sour cream and spiced cranberry sauce or applesauce on it. I make this often.

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