Baked Stuffed Potatoes

From Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Cookbook

Author(s): Moosewood Collective

Page 305

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 4/5

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This makes an Indian-inspired stuffed potato dish, flavored with bell pepper, coriander seed, turmeric, cardamom and cloves, and enriched with cream cheese. If you serve it with the suggested spicy yogurt sauce, it is especially good, to give the whole mixture some moisture. By themselves, the potatoes are a bit dry seeming, but with the sauce, they are just right.

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