Spiced Tea

From Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Cookbook

Author(s): Moosewood Collective

Page 321

Course: Beverages

Reviews

1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

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What a delicious brew this makes. It calls for black tea that you steep in a spice-infused water (cinnamon, fresh ginger, cardamom, peppercorns, cloves, coriander seeds). Then you add milk and sugar. A wonderful chai.

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