Baked Eggplant Sandwiches (Tramezzino di Melanzane)

From Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Cookbook

Author(s): Moosewood Collective

Page 339

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 4/5

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These are a bit time-consuming and messy to put together, but they are very good once they're done. I have them with a marinara sauce, for dipping or putting on top, depending on whether I'm eating them as finger food, or as part of a plated meal. They are cheesy and coated with breadcrumbs and baked, so they're crusty and good.

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