Gingered Beets

From Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Cookbook

Author(s): Moosewood Collective

Page 433

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 4/5

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These are a very good side dish for a winter holiday meal. It consists of cooked beets coated with a roux-based sauce containing lemon juice, brown sugar, salt, ground ginger and mustard powder. Festive, easy and very good.

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