Stuffed Figs and Dates

From Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Cookbook

Author(s): Moosewood Collective

Page 445

Cuisine: Middle Eastern

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

If you like figs and dates by themselves, you will love this. I alter the recipe a little by rolling the stuffed fruit in honey before rolling in shredded unsweetened coconut. I often put together a few of these just for snacking on the weekend. It is healthy and satisfies a sweet tooth completely.

Report