Bay State Wiggle

From Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Cookbook

Author(s): Moosewood Collective

Page 485

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 4/5

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This makes a creamy shrimp-and asparagus-adorned pasta dish. It is ingredient dependent, so if you have good asparagus and good shrimp, this will be good.

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