Cauliflower with smoky bacon
Cookbook
Page 139
Cuisine: Chinese
Course: Sides
Reviews
1 reviews,
average rating 3.0 / 5
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A good way to serve cauliflower, and very easy to make. This time I tried blanching the cauliflower as suggested, as I was trying to get as many dishes on the table at once as i could, and it did work. I also used supermarket stock powder, which made it a little salty, combined with the bacon.