Saucy Green Beans

From Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Cookbook

Author(s): Moosewood Collective

Page 489

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 4/5

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I often make these for winter holiday meals. It is a simple dish of lightly-cooked green beans in a sour cream roux-based sauce, with dill. Very tasty.

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