Cornbread Stuffing

From Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Cookbook

Author(s): Moosewood Collective

Page 631

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 4/5

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This makes a good vegetarian cornbread stuffing. It will satisfy a vegetarian at a winter holiday meal, and meat-eaters will like it, too. I believe there may be a typo in the recipe, because adding 3 tablespoons of poultry seasoning is way too much. I use 3 teaspoons (1 tablespoon, 15 mL), and that is about right.

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