Orange Flan

From All Around the World Cookbook

Cookbook

Author(s): Sheila Lukins

Page 527

Cuisine: Spanish/Portugese

Course: Desserts

Reviews

1 reviews, average rating 3.0 / 5

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kalamansi

14 years ago

★ ★ ★ ★ ★ 3/5

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It took a long time to scald the milk. When that part was finished, I realized from the smell that I could have substituted reconstituted evaporated milk and saved myself some time.

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