Baked Bean Soup
Cookbook
Page 69
Cuisine: North American
Course: Soups and Stews
Reviews
1 reviews,
average rating 3.0 / 5
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This soup is all right, but it is way too sour, even with the little bit of cider vinegar called for (2 tsp.). If I made it again, I would put in about 1/4-1/2 teaspoon of vinegar in, and I bet that would be plenty.