Lucetta Peabody's Baked Fudge Pudding Cake

From The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home

Cookbook

Author(s): Brooke Dojny

Page 522

Cuisine: North American

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

kalamansi

14 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

The mocha-flavored "pudding" in the middle really makes this dish. The cake is easy to put together from pantry and fridge staples, and doubles well too; one batch fits an 8"-9" square pan, while two batches fit a 9x13 pan nicely.

Report