Zucchini and Lemon Salad
From
Greene on Greens
Cookbook
Page 400
Course: Salads
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
A very nice salad, surprisingly good. I didn't have a red bell pepper on hand, so I used some roasted ones from a jar. Thinly slicing a peeled lemon was non-trivial. :-) Made a nice starter on lettuce leaves. Needs to be made ahead, since it sits for an hour (or more, I'm sure). Would be a nice starter for company.
One-day old leftovers were surprisingly good. One more day, and the zucchini would be pretty soggy though.