Weeknight Roast Chicken

Cooks Illustrated

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Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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14 years ago

★ ★ ★ ★ ★ 3/5

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Ten minutes to heat the oven and prep the chickie. Then two times 25-35 minutes. Then rest for 20 minutes. Weeknight?

It was good enough, but hardly worth all the fuss, I think. A bit salty, and the pan sauce too.

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