Crispy Polenta Peppers and Zucchini with Balsamic Vinegar

From Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans

Cookbook

Author(s): Amanda Grant

Page 166

Cuisine: North American

Course: Main Courses

Corn meal Mains veggies

Reviews

1 reviews, average rating 1.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 1/5

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This recipe didn't use a proper dredge for the veggies before you fried them and as a result most of the corn meal fell off. Especially on the peppers, it did not stick to the skin at all! The veggies were still tasty and I'm sure they will make a great fried veggie sandwich tomorrow...but still. Disappointed!

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