Summer Minestrone

From Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

Cookbook

Author(s): Moosewood Collective

Page 94

Course: Soups and Stews

Reviews

2 reviews, average rating 4.5 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This is a good minestrone recipe. I simmer it with the rind of a wedge of Parmesan just to enhance the flavor a bit, and I often grate a little Parmesan on top as I'm serving it, too.

Report

denise

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

My favorite recipe in the entire book! I make this frequently. Sometimes I omit the navy beans to make a less filling soup.

Report