Summer Minestrone

From Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

Cookbook

Author(s): Moosewood Collective

Page 94

Course: Soups and Stews

Reviews

2 reviews, average rating 4.5 / 5

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denise

13 years ago

★ ★ ★ ★ ★ 5/5

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My favorite recipe in the entire book! I make this frequently. Sometimes I omit the navy beans to make a less filling soup.

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 4/5

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This is a good minestrone recipe. I simmer it with the rind of a wedge of Parmesan just to enhance the flavor a bit, and I often grate a little Parmesan on top as I'm serving it, too.

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