Corn Chowder

From Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

Cookbook

Author(s): Moosewood Collective

Page 117

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 4/5

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This makes a delicious milk-based corn soup. It's sweet from the corn, and well-seasoned. Putting some chopped fresh herb on it at the end is nice touch for both flavor and color. Dill or parsley is great, and I'm sure that basil would be excellent, too, as is suggested in the recipe.

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