Fast and Fresh Tomato Soup

From Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

Cookbook

Author(s): Moosewood Collective

Page 148

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

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How can you go wrong when you have excellent, peak-of-the-season tomatoes? This recipe is for a raw soup with garlic, fresh basil, olive oil, a little red wine vinegar, salt and tomato juice. Add some cubed mozzarella, some fresh basil and maybe some chopped red onion for garnish, and it's delectable.

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