Southern Wheat-Free Cornbread

Cookbook

Author(s): Moosewood Collective

Page 335

Cuisine: North American

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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This makes a moist, not-sweet, buttermilk-based cornbread. It has a great cornmeal flavor. Very quick and easy to put together.

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