Creamed Potatoes with Lemon Pepper

From Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Cookbook

Author(s): Yamuna Devi

Page 202

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This is creamy and flavorful with no heat at all. You can add some extra cayenne to it to spice it up, and it would take that nicely. You can start the recipe ahead of time and add the cream just before serving.

Report