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Chicken and Black Bean Quesadillas

Cookbook
Author(s): Annemarie Tempelman-Kluit
Page 2
Sample:
Start to finish time: 30 minutesPrep time: 20 minutesCooking time: 10 minutes Baking these quesadillas rather than frying them will require less of your undivided attention. Serve them with Guacamole or chopped avocado, chopped tomatoes, and sour cream or yogurt. If you have any left over, have them for lunch the next day. Just reheat them in foil or in the...

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