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Brussels Sprouts and Bacon

Cookbook
Author(s): Nigel Slater
Page 154
Cuisine: English/Scottish
Course: Sides

Reviews

2 reviews, average rating 2.5 / 5

bunyip

16 years ago
4/5
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Very quick if you shred the sprouts with the food processor. Good with pork sausages or grilled veal chops.

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sturlington

15 years ago
1/5
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This recipe made our family decide we just don't get brussels sprouts. I guess if not even butter and bacon can make something taste good, there's not a lot of hope.

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