greek almond crescents

From Rachel's Favourite Food for Living

Cookbook

Author(s): Rachel Allen

Page 135

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

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weaponxgirl

16 years ago

★ ★ ★ ★ ★ 4/5

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this was another winner from this book for me. These biscuits turned out gooey in the middle but lovely and crunchy on the outside. My only gripe was that the dough is very stickey and hard to shape and handle. Apart from that they were great and good keepers in the biscuit tin.

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