Skip to main content

Thai Salad Rolls with Spicy Sweet & Sour Sauce

Cookbook
Author(s): Louis Weber, Tony Glaser
Page 10
Cuisine: Thai
Course: Appetizers
Recipe photo
Photo by Queezle_Sister

Photos (1)

Reviews

1 reviews, average rating 3.0 / 5

Queezle_Sister

14 years ago
3/5
1 found this helpful Sign in to mark helpful

Amazing sauce, and an OK appetizer. I had a bit of trouble getting the rice noodles to soften in hot water, and ended up cooking it. I also just used the lettuce in my refrigerator, rather than buying the specified one - that might have helped.

I was pretty skeptical of the sauce. Brown sugar, rice vinegar, onion, water, hot pepper flakes, and cornstarch. That was about it for ingredients, but it gave a surprisingly complex flavor that is just spicy enough.

Report