Asian Marinade

From The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Cookbook

Author(s): America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay

Page 418

Cuisine: Central Asian

Course: Condiments

marinade

Reviews

1 reviews, average rating 3.0 / 5

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BethNH

14 years ago

★ ★ ★ ★ ★ 3/5

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I used this marinade for chicken breast prior to stir frying. The taste of the sesame oil was a bit overpowering. I believe 1 Tablespoon of sesame oil is simply too much.

Everyone ate it without comment or complaint but I probably wouldn't make it again.

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