Blueberry Crumb Bars

Pretty easy to make. I've given up on using a pastry blender and just use my hands to make the crumbs, and it works so much better. I think I added a bit too much lemon, but otherwise they were excellent.

Storing them in the fridge, as suggested, works fine, but they are slightly better at room temp

Pretty easy to make. I've given up on using a pastry blender and just use my hands to make the crumbs, and it works so much better. I think I added a bit too much lemon, but otherwise they were excellent.

Storing them in the fridge, as suggested, works fine, but they are slightly better at room temp