Roast Chicken with Lemons

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 327

Cuisine: Italian

Course: Main Courses

Reviews

2 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

kaye16

16 years ago

★ ★ ★ ★ ★ 5/5

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This must be the way to roast a chicken. Very good.

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bunyip

16 years ago

★ ★ ★ ★ ★ 5/5

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Unquestionably the best way to roast a chicken, with a lemon up its bum. I've never had small enough lemons to use two, and I encourage the flow of juice with a quick zap in the microwave before puncturing.

Turning the chook over in the middle of cooking is a lot easier if you put a strip of baking paper under it.

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