Sauteed Veal Chops with Garlic, Anchovies and Parsley

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 376

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

We are inordinately fond of veal chops chez bunyip. The sauce is simple but tasty if you are frying rather than grilling.

Report