Veal Scaloppine with Marsala and Cream
Cookbook
Page 362
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Quick, no fuss, depends on top quality ingredients. I made this a lot when we had a bottle of rather good Madeira which sounds extravagant, but we were not particularly interested in drinking it. Oh, my ears and whiskers, it was good!