Tagliatelle with Zucchini Flower Pistou

Serious Eats

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Cuisine: French

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Drowning with zucchini/courgette from the garden? Eat those flowers before they have a chance to make the veg!

Very simple, nice sauce for (fresh) pasta. The immersion blender made a fine sauce. Much less mess than the food processor.

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