Ramatuelle Pasta Sauce

A somewhat thin sauce with a heavy garlic - but also a vibrant tomato basil flavor. This recipe calls fro 3 large garlic cloves, and it isn't cooked; next time I will add two small garlic cloves at the most. This sauce is pretty thin, so be careful when adding it -- it easily falls to the bottom of the bowl, and so its easy to overdo it.

The uncooked sauce was really vibrant - and perfect for this time of year. Anyone with a garden full of tomatoes and basil would probably enjoy it.