Chicken Stock

From Tastefully Under Pressure

Cookbook

Author(s):

Page 23

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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Super easy chicken broth. I used a whole chicken (cut up) instead of bones, and then gave the cooked meat to my dog. The broth came out very flavorful, bright. I'm not sure that I'd waste all that meat in the future - instead I'll probably save some boneless chicken and make broth with meaty bones.

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