Corn Bisque

From Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Cookbook

Author(s): Moosewood Collective

Page 484

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

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This was delicious and my wanted to know if I'd made a copy to put in her favorites recipe box. Boiling the corn cobs for this one gives it a nice sweetness and keeps it from being too rich.

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