Tuna bouillabaisse

From On Rice: 60 Fast and Easy Toppings That Make the Meal

Cookbook

Author(s): Rick Rodgers, Frankie Frankeny

Page 51

Cuisine: French

Course: Main Courses

fish

Reviews

1 reviews, average rating 2.0 / 5

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14 years ago

★ ★ ★ ★ ★ 2/5

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This did nothing for me. It tasted well, but there was nothing special or even particular about the taste. Won't bother with this again.

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