Grilled Vegetable and Goat Cheese Sandwiches

I halved this recipe, since I knew my daughter and I would be the only ones eating it. I baked some ciabatta bread from Peter Reinhart’s Artisan Breads Everyday for our sandwiches. We liked the goat cheese spread with the Balsamic Vinaigrette and grilled veggies. All the flavors mingled together nicely. Makes a great summer lunch or supper. The leftover grilled veggies were great warmed as a side dish for supper the next night.