Spicy Sausage and Chickpea Minestrone

From The Best of Annabel Langbein : Great Food for Busy Lives

Cookbook

Author(s):

Page 82

Cuisine: Italian

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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Used vegan sausages and omitted the parmesan cheese (made vegan pesto to stir in). I made this to cater for a film crew and they loved it!

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