Chocolate Truffle Fudge Cake

From The Best of Annabel Langbein : Great Food for Busy Lives

Cookbook

Author(s):

Page 298

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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VeganMedusa

14 years ago

★ ★ ★ ★ ★ 5/5

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I made a chocolate cake to crumble for this, but wasn't organized enough the first time, so it was still fresh. It's definitely nicer when the cake is a bit stale. The first time I melted a block of Whittaker's Dark Chocolate to ice it with. The second time I used Whittaker's Dark Peppermint chocolate - mmm! A definite winner.

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