Penne à la Vodka

Another winner from the page of "Recipes for Pasta in Cream Sauces". :-)

• Didn't use use penne (used a pasta I don't know the name for, kind of a mini curly-edged lasagna that's a household favorite right now), used dried herbs instead of fresh. Used 7oz of pasta with a half recipe of the sauce and it was well-sauced.
• Didn't sauté the onions quite enough before adding the tomatoes, but it wasn't noticeable in the finished dish.
• Needed lots of salt. Very tasty though. And easy.