Rustic Potato Loaf

From Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories

Cookbook

Author(s): Leslie Mackie, Carol Field, Andrew Cleary

Page 33

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

14 years ago

★ ★ ★ ★ ★ 5/5

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Love this bread. I have made it several times and though the dough sometimes varies (dry to very wet) it consistently comes out delicious. Great texture - moist and soft inside with a nice crispy crust.

2 comment(s)

Queezle_Sister · 14 years ago

Hey Jenncc - great reviews. My sister noticed this cookbook title - my first name is Leslie, and my husband's last name is a different spelling of Mackie. How funny! Great to see a new name on cookbooker!

jenncc · 14 years ago

Thanks Queezie, There are many tasty looking recipes in this book and I hope we see more reviews from it soon. Funny, I was just reading your review of How To Cook Everything Vegetarian - it's been in my "cart" for ages, now maybe I will finally order it..

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