Rosemary Pork Loin Chops

From Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant

Cookbook

Author(s): Bon Appetit Editors

Page 183

Course: Main Courses

Photo by Queezle_Sister

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Queezle_Sister

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1 reviews, average rating 4.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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Excellent sauce, but the the meat didn't have the umpf I expect from 3 hours of marinading. We used local pork and herbs from our own garden. I might try this again, only amping up the herbs and possibly giving a longer marinade time.

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