Baked Cabbage Scented with Garlic and Juniper

From Masterchef 1996

Cookbook

Author(s): Loyd Grossman

Page 93

Course: Sides

Reviews

1 reviews, average rating 2.0 / 5

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16 years ago

★ ★ ★ ★ ★ 2/5

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This had a really weird perfumey smell that did not go well with the cabbage at all. On top of that, the cabbage was still half raw. Not enjoyable.

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