Orange Pork Chops

From Cook's Country Best Lost Suppers

Cookbook

Author(s): Editors of Cook's Country Magazine

Page 52

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

Peckish Sister

14 years ago

★ ★ ★ ★ ★ 3/5

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There was a lot of simmering, but the bright orange juice sauce was worth it. This was a nice variation on pork chops. Noodles would be a nice side dish to help with all that sauce, and greens gave a great color contrast as well. Perhaps it would be best to cook this in the winter. Everthing in the recipe worked well.

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